Stay in Paris: Hotel du Petit Moulin

 

 

Behind the facade of a boulangerie in Le Marais, lies Hotel du Petit Moulin. Originally Paris’ first ever bakery, where Victor Hugo would come buy his baguette, the hotel is an ideal location for a luxury yet quirky stay in the authentic “Old Paris.”

 

 

 

 

Designed by the renowned French designer Christian Lacroix, the hotel’s interiors are colorful and vibrant with impeccable attention to details, evident from the selection of wallpapers and carpets..

 

 

 

 

 

 

Each of the 16 rooms tells a different story, in which LaCroix wanted the travelers to complete on their own.

 

 

 

 

 

 

 

 

 

 

 

For a quirky and quaint experience in the central location of Le Marais close to all trendy shopping boutiques and cafes, head on over to Hotel du Petit Moulin..

 

 

 

 

 

Hotel du Petit Moulin (@hotel_du_petit_moulin)
29 Rue de Poitou, 75003 Paris

 

 

 

 

 

 

Eat in Paris: Poké Bar

 

 

 

Coming from New York, I was in dire need of searching for the best poké here in Paris.
After trying almost every poké spots, I have finally found my favorite: Poké Bar.

 

 

 

 

With 3 locations in the city (and expanding), Poké Bar Paris provides excellent poké bowls with the freshest ingredients.

 

 

 

 

 

You can choose from the signature menus, or even create your own bowl.

 

 

 

The menu ranges from classic options such as salmon and tuna to seasonal ones like daurade and even offers vegetarian options, such as tofu.

 

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My go-to is the Salmon Oahu, where all of the ingredients work together to create refreshing flavors.

 

 

 

 

 

 

 

 

 

 

Poke Bar Paris (@parispokebar)
OPERA: 24 Rue du 4 Septembre, 75002 Paris
MADELEINE: 3 Rue Vignon, 75008 Paris
LAFAYETTE: 60 Rue de Provence, 75009 Paris

 

nyc1

 

 

 

Eat in Paris: Klay Saint-Sauveur

 

 

Klay Saint-Sauveur is a restaurant-bar (and also a sports club) located in a quiet street in a bustling Montorgueil district.

 

 

 

 

In the inner patio, the ambiance is tropical and welcoming with beautiful plants and greens.

 

 

 

 

The menu offers light dishes such as salads, superbowls, and eggs, as well as main dishes like meat, fish, and vegetables.

 

 

 

 

We opted for the Klay’s Caesar Salad, Avocado Toast, and Raspberry Quinoa Superbowl.

 

 

 

 

My personal favorite was the avocado toast, which came with crabmeat.

 

 

 

 

For dessert, we decided to share the Mango & Coconut Pavlova, which is a meringue-based dessert, and quickly after our first few bites we regretted ordering just one.

 

 

 

 

 

 

 

Klay Saint-Sauveur (@klaysaintsauveur)
4 Rue Saint-Sauveur, 75002 Paris

 

 

 

 

 

Stay in Paris: Pavillon des Lettres

 

 

 

 

A sister hotel of Le Pavillon de la Reine, Pavillon des Lettres is a 4-star boutique hotel located in the elegant 8th Arrondissement.

 

 

 

 

 

 

 

 

 

 

 

 

As a unique literary hotel, each room and suite is dedicated to a different letter in the alphabet of the names of writers in the European history – from B for Baudelaire, S for Shakespeare and Z for Zola.

 

 

 

 

Classically French, elegant and modern, Pavillon des Lettres combines literature, painting and sculpture in a subtle dialogue.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The next morning, I enjoyed my breakfast in bed.. (because why not?)

 

 

 

 

 

 

 

 

 

 

 

Pavillon des Lettres (@pavillon_des_lettres)
12 Rue des Saussaies, 75008 Paris

 

 

 

 

 

Eat in Paris: Restaurant Anne

 

 

 

 

Restaurant Anne is a newly opened restaurant at the beautiful Le Pavillon de la Reine.

 

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We sat down in the stunning courtyard under the sun..

 

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We opted for the tasting menu, which consisted of
– Lightly Cooked Langoustines
– Filet of Sole Meunière
– Roast Palette du Béarn
– Lemon Bontemps 

as well as some a la carte dishes…

Click HERE to see the full menu.

 

 

 

 

 

 

 

Entrées  Foie Gras / Langoustines

The Langoustines were light and refreshing, perfectly preparing me for the next course..

 

 

 

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Plats Filet of Sole Meunière / Roast Palette du Béarn / Saddle of Lamb with Estragon

The Roast Palette was scrumptious with its flavorful glaze, but my favorite was surprisingly the Saddle of Lamb, as I am not usually a big fan of lamb in general. It was perfect cooked, and the gnocchis were the most wonderful companion.

 

 

 

 

Desserts  Gariguette Strawberries / Lemon Bontemps

 

 

 

 

 

Restaurant Anne (@pavillon_de_la_reine)
28 Place des Vosges, 75003 Paris

 

 

 

nyc1

 

 

 

 

 

Stay in Paris: Le Cinq Codet

 

 

Housed in a former France Telecom building dating back to the 30s, Le Cinq Codet is a 5-star hotel located in the quiet 7th Arrondissement, between the Eiffel Tower and the Invalides Museum.

 

 

 

 

Reworked by a master and filled with museum-worthy art and design, Le Cinq Codet exudes Art Deco atmosphere with modern and contemporary elegance.

 

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My Duplex Room was filled with beautiful design details, high ceilings, and warm ambiance.

 

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Hotel Le Cinq Codet also features a restaurant, terrace, and spa.

 

 

 

 

 

 

 

Le Cinq Codet (@lecinqcodet)
5 Rue Louis Codet, 75007 Paris

 

 

 

nyc1

 

 

 

 

Eat in Paris: Restaurant Cléo

 

 

 

After a wonderful staycation at Le Narcisse Blanc, we recently had the pleasure of returning to the elegant hotel for lunch at their on-site restaurant Cléo.

 

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Cléo offers set lunch options, and we opted for the Menu Narcisse, which consists of Entrée/Plat/Dessert.

 

 

 

 

From the first bite of our entrées (Burrata with anchovies, Smoked mussel salad) we were pleasantly surprised with the unique flavors; they were nothing like anything we have ever had.

 

 

 

 

 

 

One of the main dishes we ordered was the Saint-Pierre John Dory. With grilled eggplants, zucchini, and dried tomatoes, the dish was very palatable and rich in flavor.

 

 

 

 

 

Light and savory, the Pollock was another main plate we ordered. The delightful fish was accompanied by fregola sarda pasta, pickles, and arugula pesto.

 

 

 

 

 

 

To finish off, the «Cléo Cheesecake» with fresh strawberries and short bread crumble is not to be missed.

 

 

 

 

 

Thank you to Chef Zachary Gaviller, the team at Restaurant Cléo and Le Narcisse Blanc!

 

 

 

 

Restaurant Cléo @ Le Narcisse Blanc
19 Boulevard de la Tour-Maubourg, 75007 Paris

 

 

nyc1